NOT KNOWN FACTS ABOUT FIG WALNUT CAKE

the way to use yeast as being a leavening agent as an alternative to baking powder? Yeast cakes demand a little more tolerance since the batter demands time and energy to rise (about forty minutes to 1 hour). spot quartered, new figs on top of the frosting then spoon over the fig maintain which has been thinned with a bit incredibly hot water. Eg